| The
popularity of the Mediterranean Diet began with a
rather simple equation: the people of Greece and
Southern Italy tended to eat a diet rich in fat, yet
had less cardiovascular disease than people in the U.S.
How could this be? The answer seems to lie in the
Mediterranean's reliance on the monosaturated fat
known as olive oil. Olive oil forms the basis of
Mediterranean cooking--it is the key ingredient in
preparing everything from pasta to steak. Olive oil is
also considered an antioxidant, so it can be effective
in the fight against cancer.
However, following
the Mediterranean Diet can be a challenge. While 40
percent of one's total calories are derived from fat,
dieters can only eat small portions of red meat. Even
fish and poultry are de-emphasized, as are milk and
milk products. However, unlike other diets, the
Mediterranean Diet allows you to eat a fair amount of
bread and potatoes, and you can eat eggs as often as
every other day. You can even drink wine in moderate
amounts.
It should be pointed
out that the Mediterranean Diet offers little in the
way of saturated fat or trans fat. This means that
dieters have to avoid certain oils as well as
margarine, peanut butter, cakes and cookies. Dieters
are also encouraged to cut the total amount of fat
they eat each day.
A study conducted in
France showed that people who had had at least one
heart attack who planned their meals according to a
Mediterranean diet were less likely to suffer from
subsequent heart attacks than those who followed a
typical diet recommended by the American Heart
Association. Another study conducted last year
indicated that those who used the Mediterranean diet,
exercised, and abstained from smoking were less likely
to die than those who followed a traditional diet.
However, not all the
foods found in a typical Mediterranean Diet are
considered healthy choices. For instance, cheese-rich
lasagna and ravioli can be roadblocks to weight loss.
In addition, tiramisu and canolli can also cause an
individual to pack on the pounds.
A number of
dieticians recommend taking the best elements of the
Mediterranean Diet and incorporating them into your
lifestyle in order to achieve good health and weight
loss. This means emphasizing vegetables in your diet,
along with whole grains and nuts. You might be
surprised to learn that the average Mediterranean
consumes red meat less than twice a week. If you're
following the Mediterranean path, you should also ban
the butter and sugary snacks and opt for fruit when
selecting a dessert.
But there are also other parts of the Mediterranean
lifestyle which should be considered when you are
attempting to lose weight. Mediterraneans tend to walk
and bike a great deal, which contributes to their
calorie-burning. In addition, meals tend to be a
leisurely affair. As a result, the body has time for
proper digestion.
A typical Mediterranean menu would include cereal and
banana for breakfast; minestrone soup and a slice of
garlic bread for lunch; and pasta primavera and
berries for dinner. One of the great advantages to the
Mediterranean Diet is that it is a feast for the
senses--the colors are bold, the flavors are enticing,
and the aroma is unbeatable.
Cardiologist Michael
Ozner has been recommending the Mediterranean Diet to
his patients for almost 30 years. In response to the
diet's popularity, Ozner published a book called Miami
Mediterranean Diet, which offers hundreds of tips for
cooking up Mediterranean specialties.
In addition to
helping people lose weight, the Mediterranean Diet has
been credited with improving longevity for people
within the Mediterranean Basin. Therefore, the diet is
considered a healthy, life-giving alternative to a
number of other diets that are on the market today.
But perhaps the diet's biggest selling point is the
fact that dieters say it helps to satisfy their
cravings--while enabling them to lose weight.
Therefore, a number of people see the Mediterranean
Diet as the ultimate "un-diet," a weight management
plan that doesn't scrimp on taste. |